swans down lemon pound cake recipe

Cream butter, shortening, and sugar until fluffy and light. We understand your concerns. It gave it the perfect little sweet crunch. The Iglehearts invented Swan Down Cake Flour. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Add eggs; beat until just blended, about 30 seconds. Adults only! Hi Claire, We agree this is a delicious cake! Here's another reason to love sweet tea! creamy. you can substitute Baking Soda for Baking powder. Happy Baking! Blend with rotary egg beater; cool. She would make several cakes at Christmas time. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. I only use 2 sticks of butter and will also add some clear butter flavoring.. Use 1 ungreased, non-stick tube pan with removable bottom. This cake can be made, wrapped w/wax paper then tinfoil and frozen. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Cool in pan on wire rack 15-20 minutes. Just make sure you sift, then measure or youll end up with too much flour in the batter. With the mixer on lowest speed gradually pour into the mixer. Happy baking! OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Set aside for later. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Your email address will not be published. Cool in pan on wire rack 15-20 minutes. I made this for Thanksgiving and it turned out beautifully. It may need to bake a little longer. I normally use Crisco but decided to follow exact directions. Typically a heavy and dense cake is a result of overmixing. It was delicious! 1 hour and 15-30 minutes or until a Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. 3/4 cup whole milk or 2% milk. Can you put fresh apple and cinnamon in the cake? salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Happy baking! We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! MIX on low speed until all ingredients are incorporated. The best pound cake, bar none. Bake in a slow oven (325F.) Mix on low speed for at least 30 seconds to combine. Desde Puerto Rico ??.. I would like to know if you can make mini loaves for the whipping cream pound cake? Hi Catherine, Thanks for the inquiry. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Thanks for being a loyal Swans Down Cake Flour consumer. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Happy Baking! Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Did this recipe used to have more Whipping cream in it? Ive made this cake 3 times and very pleased with the results. Cool for 5 minutes and turn outof pans. Hi Judi, great ideas. When you take it out, it tastes like ice cream. I have additional info I will email to you. We do have a 7Up cake recipe that is delicious! I found & followed the recipe on the box and instantly this bake became a HIT for my family. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Happy baking! Certainly an all time favorite! Do NOT over beat the flour, add slowly, and gently until combined. Sift flour, salt and baking soda in a large bowl. Happy baking! Happy baking! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. We have several that we proudly display in our office. Never had a complaint- even made in round cake pans. Yes, you absolutely can use all butter. Stir in 2 tablespoons of the heavy cream. Required fields are marked *. She would make what she called her three d cake or Christmas cake. Sift the already sifted cake flour with baking powder and salt. Test your oven temperature. When autocomplete results are available use up and down arrows to review and enter to select. Hi, Charis. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. How long should I bake if using loaf pans? Hi Alberta, You do not have to use almond extract. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Add eggs, 1 at a time, beating until blended, add in butter flavor. Swans down cake flour is the ONLY cake flour I bake with. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Happy baking! Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Beat on medium-high speed for 2-3 minutes. This recipe turned out an amazing cake! Have used it for years. It is certainly delicious! I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Remove from heat, add tea bags and steep for 10 minutes. Swans Down Lemon Cake Recipes. Just made this for the first time for my daughters first birthday. For the 4 test at approx. Ive read that its best to put a pound cake in a cold oven to bake. Happy baking! Happy Baking! SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) You may want to consider our suggestion about adding additional vanilla to boost flavor. 1 cup(3 sticks) salted butter (softened) You can always contact us from the link on our home page if you desire. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Combine the Jell-O with the boiling water and allow it to cool slightly. I used the tube pan. how do I make the icing for 1-2-3-4 pound cake? Happy baking! I decided to try it & I took it to work & it was a hit !! Any suggestions? I tried this recipe and I must say it is my all time favorite cake. I find this is quite enough butter for my liking. Sorry if this has already been asked. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Thanks. Generously coat a 10-inch tube pan with shortening; dust with flour. Add the eggs 1 at a time, mixing until blended. Butter and flour a 10 tube pan. Sift the flour and baking soda. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. 20 minutes, for the 6- 45 minutes. SIFT the sifted cake flour with baking powder and salt. I would like to print the recipe but I dont see a PRINT option. This recipe has NEVER failed me. We will notify our processing department. The Extracts Adding vanilla extract is a given with pound cakes. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Good morning. My box says 3 tsp of baking powder and 1 cup of milk. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Preheat oven to 300F. My sons helped. I didnt take it out due to the middle was not done. MIX on low speed until all ingredients are incorporated. 1 hour and 15 to 20 minutes, or until cake tests done. Hi Bonnie! Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Hi Marvin! Hi! Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Stay tuned to the site, and happy baking! Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! I tried this receive and did everything right. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. I have been making it for over 10 years and passing the recipe along. Question: Are there other recipes or other uses for the heavy whipping cream. Batter will be fluffy and smooth. I just baked 1234 pound cake and no problem. Come back and let us know how it turned out. (Compare this to my usual bake time on round cake pans. You may need to extend the bake time a bit. For tube pan, you might need the full 25 minutes.). Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Add eggs one at a time, beating well after each addition. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. The cake was easy to make. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. It even happened with my 7up cake. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Butter a 9x4" loaf pan, fully coating bottom and sides. I add a little more of almond extract. Thanks for sharing, and happy baking! I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Happy baking! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Explain the why of this. I want to make this ,have all the ingredients ready and can not find my bundt pan. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake ), BAKE at 325 for approx. Also use 2 tablespoon of vanilla extract. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Some factors that result in a dry, crumbly cake; Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. The lemony aroma released . Add flour mixture in three batches . It is our go to for pound cake. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Hi Susan, You can add berries to this recipe. Continue to mix until the egg disappears completely into the mixture. 1-2-3-4 Pound Cake (Our Most Requested Recipe).