Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer.
Corrected. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. We have corrected everything, he said. Regular inspection; out of compliance. "Now we do it regularly, and way better than we used to do. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Thermometer was inactive, dirty and not easily found. "We weren't using it but it was in an area where it could be used," Petropoulos said. Chives stored in ice bin used for drinks.
Plan Review and Inspection Requirements - Department of Labor & Industry Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Do not allow hot food to remain at room temperature. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Food residue on soda gun nozzle in the bar. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. Address: 233 N. Route 100, Upper Macungie Township. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Employees failed to wash hands, lacked hair and beard nets. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. LEHIGH ACRES. The Inspection Details can be accessed by clicking on the name of the food facility. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. To access the inspection reports you may have to change your computer's settings to allow pop-ups. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Date mark TCS foods. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Corrected by voluntary disposal. Response: This location has closed since the 2019 inspections. Food thermometer not available or accessible. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. That means they're working. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Open containers and tubs of various food products (tofu, shredded greens, etc.) An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Corrected. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Produce must be stored above raw chicken and beef. Also, the time of day could influence things. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing.
8 Fort Myers-area restaurants ace inspections; 1 closed for days Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. "I think we've kind of learned our lesson and hope to do better going forward," he said. Product was discarded. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. This action was corrected by the inspector on site. There was no immediate response from a call for comment to Pizza Hut media relations. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Soups were discarded. Take a look at Mcdonald's restaurant inspections. Welcome To Weisenberg Township. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited.
PA Dept. of Agriculture -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. "Sometimes (things are) out of our control, like every restaurant and every business.". An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. This guy just caught us from left field. Date: 8/2/18. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Corrected. If you wouldn't see that, that means they're not doing their job.". If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Humane Society Police Officers Registry All rights reserved (About Us). Check out the latest inspection report on restaurants and retail food facilities across the state. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Label all storage containers with the name of the food and the date on which it was prepared. Corrected. Remove the beans and place them into a walk-in cooler.
Lackawanna County restaurant inspections: dust, food residue, mold Foods not stored at appropriate temperatures or properly dated. Floor needs cleaning throughout kitchen.. Address: 4527 Route 309, North Whitehall Township. Corrective action was possible as products had been in the unit for less than an hour. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database.
Explosive found in checked luggage at Pennsylvania's Lehigh Valley he asked. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. "If you check my health inspection lately you see just approximately zero" violations, he did say. An ambient temperature of the refrigerator was observed at 53F. Address: 1908 Walbert Ave., South Whitehall Township. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. -Food scraps were observed in the kitchen hand wash sink. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility.
Lee County | Restaurant Inspections | tallahassee.com -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Chicken seen thawing in prep sink with no running water. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Susie's Shady Nook. Employees not properly washing hands; handwash sink not easily accessible. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Fridge thermometer not available or accessible. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Address: 327 Star Road, Upper Macungie Township. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. "A lot of violations makes it seem like there's a problem, but there may be not. The city tells me I got to do it, I got to do it, he says. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully.
AllentownPA.GOV > Health Bureau > Environmental Health Services > Food Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Observed slow/clogged drain at the the . Response: Messages left for a person in charge were not returned. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Reheat the chicken and monitor food temperatures during hot holding. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Dry, sticky residue hanging from leaking soda lines. Use this sink only for hand washing. Employees not wearing hair restraints. "We never got closed down for our business. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Restaurant's response: Did not respond to messages or an email by deadline. Roof leaks water in the customer dining area. ", "Mostly it was about details, cleaning up a little bit," he continued.
Dead, decaying mouse, 'unclassified' eggs: Dauphin County restaurant -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Each inspection report is a "snapshot" of conditions present at the time of the inspection. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. Description: Employees were not washing their hands when switching tasks. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. "We're trying our best," Metin said. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. 1. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Door gaskets on bain marie cooler repaired with packing tape. This room was not proposed /existing at the time of the opening inspection. A message left for a person in charge was not returned. The full inspection report is available from that same screen. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019).
Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. "The goal is to get them to do things right, so the public is not at risk.". Cloth towels may not be used as a food contact surface. You got to make sure you fix those things, and we did that right away, he said. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Address: 1985 Brookside Road, Lower Macungie Township. Gray mold buildup on fan guards in walk-in cooler. Corrected. Hot held items must be stored above 135F. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Search by establishment type, name, hotel, inspection grade, address, city or zip code. All managers are required to take a food safety class, he said.
Search for Inspection Results - Food Safety The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Chicken was reheated. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches.
PrimoHoagies to celebrate new Perkiomenville location with free hoagies I understand why they do it. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Visit the Restaurant Inspections Search webpage to begin your search. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection.
Lehigh Valley restaurant inspections: January 7-13 The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Black mold-like residue on wash sink nozzle. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. A temperature of 146F was registered on a maximum registering thermometer. Restaurant response: No response to a call or email by deadline. Corrected. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. The calls were not returned. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Restaurant's response: A call for comment was not immediately returned. Use of this area must cease immediately.
Here are the restaurant inspections for Wayne County in July Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. The food was still above 135F. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Raw pork stored above raw lettuce in refrigerator. Refrigerated food stored more than 24 hours not marked with dates. Response: A manager says that his restaurant has complied with everything the city has required. Monitor all canned goods and remove all dented and distressed cans from use. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. They issued an emergency shut down of the restaurant,. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. For more information on how the inspections are conducted, view a list of FAQs. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Keep raw chicken below other raw meats. Cookie Settings/Do Not Sell My Personal Information.