Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Make sure the oil thoroughly coats the bottom of the cast iron skillet. Place the steak into the skillet and cook until its easily moved. BLEU CHEESE CRUST: My husband loves bleu cheese (I'm pregnant and can't have it) so I topped his with the cheese before basting with the butter. Lastly, season your steak as desired. the cast iron steaks came out better than any steak ive cooked on a grill. And if you follow me on Instagram you might remember about a month ago when I teamed up with the New York Beef Council to cook a few steaks and learn some awesome tips and tricks along the way. How to Cook the Perfect Steak in a Cast Iron Pan - The Spruce Eats Carefully flip the steak, placing it in a different section of the skillet. Ideally, steaks should be at least 1½2 inches in thickness to maintain juiciness and avoid over-cooking when searing (all temperatures/times listed below are based on steak thickness, not weight). Remove steaks from pan; cover loosely with foil. Juicy and tender and pan seared in a hot skillet! Move the steak from the stovetop to the preheated oven. Editors Tip: This step will produce a lot of smoke, so make sure youre cooking in a well-ventilated space. 5 stars will definitely make again.Thank you for sharing! The temperature of the meat will continue to rise for as much as 5F during this time (this is called "carryover cooking"). How to Cook a Steak in a Cast-Iron Skillet - Instacart I have been to many steak houses all across the country and that is the best! If you are using steaks about 1 inch thick, the three minute cooking time should be just right. It moves up slightly in temperature as it rests, bringing it to the final temperature in the chart below. Before beginning to prepare your steak, set the steak(s) out on the counter and allow them to warm at room temperature for at least 10 minutes, preferably 20 - 30 minutes, or up to an hour before cooking. Set the steak aside. If your stove has a heat setting that reads Low-2-3-4-5-6-7-8-9-High, try setting it in the 7.5-8 range and make sure you buy thick steaks. You cook a steak for about 3 minutes per side for a 1-1.5-inch steak. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. Oil your pan with canola oil and season your steak to taste. Cast Iron Strip Steak with Garlic Butter Easy Family Recipes When making steak, you want to make sure its well-seasoned. Hungry for more family-friendly recipes? Another fun visual way to figure out 4 ounces is knowing that its about the size of your hand. Im a small town girl from Ohio who now finds herself in North Carolina. 2023 NUTMEG NANNY. Place the steak in the hot skillet. Very good recipe! Love this way of cooking steak, when I can't grill, but you never ever turn the pan with butter or oil toward you! 6. 2.9M views 9 years ago #GordonRamsay #Cooking Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Allow your air fryer to preheat for approximately 23 minutes. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Cook them on the cast-iron pan until they're pink and slightly charred. Flip only once using tongs, Transfer the pan to the middle oven rack. Typically 1 tablespoon is sufficient. Set temperature to 400F. Pat the steak down with paper towels to remove excess moisture. Season steaks generously with salt on both sides. For more info on choosing the right oil, check out our article, Oils for Cast Iron Cooking and Seasoning.. A HOT cast iron pan- Make sure that both the pan and oil you are cooking the steak in are hot before you start to cook the steak. Others call it New York Strip steak or NY Strip. I will definitely make this again. Join Eric from Simply Elegant Home Cooking and learn how to cook a perfect medium rare New York Strip Steak in a cast iron s. Remove the steak from the refrigerator, salt it generously on both sides, and leave it at room temperature for 45 minutes. New sign ups only. Might I add, hold the fat against the pan when done to give it a good sear and trap that flavor in!!! Cook steaks for 4-8 minutes, depending on your desired doneness level. Second time I went with 2 min per side, and that was just right, Great recipe if you like it burnt to a crisp on the outside and still bleeding reds in the inside. With just a cast iron pan, a steak, and a handful of everyday ingredients, you can make a knock-your-socks-off steak! Preheat the skillet. Learn how your comment data is processed. Thank you And yes, definitely get a sear on your steak edges too! This takes between one and two minutes. . If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Remember to set aside 45 minutes before cooking to hold the steak at room temperature. This recipe is so simple and healthy! Serve immediately. Not the healthiest move, but he thought it was super tasty! New York Strip Steak Recipe - Wholesome Yum Turn about 1 minute prior to the halfway point. You want a nice, caramelized exterior on both sides -- brown but not black. I have tried several other , more difficult recipes and this is by far the best. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In total, the steak should be in the pan for less than five minutes, depending on your desired doneness. Cast-Iron Steak Recipe - NYT Cooking How to Cook Strip Steak in the Oven | Steak University As always, check all store bought ingredients for compliance on specific dietary needs. Dont worry if you find yourself standing in the butcher shop not knowing what type of steak to buy. Youll want to preheat your pan over high heat for 4-5 minutes, or until very hot. Semi-Precious Stones. Because its abundant fat is prone to breakouts, grilling ribeye can be a bit tricky. Just make sure you're using a well seasoned cast iron skillet. Few meals are more iconic than a hearty cast-iron steak dinner. Remove steaks from the oven when the internal temperature reaches the range for your desired doneness level based on the chart above. Not sure what type of strip steak to choose at the store or butcher? Steak cooking tip: Before seasoning and cooking your steak, pat the surface of the steak to remove excess moisture. I followed the directions exactly. And don't skip the step of letting the steaks sit on the counter for a half hour before cooking. When cast iron gets hot, it stays hotthats why we love it for searing steak! Healthy recipes with beef start with adding lots of vegetables and salads like this Aussie Girls Glitz Steak party! I followed the directions to the letter. Subscribe to email updates for new recipes delivered to your inbox! A wonderfully smoked Kansas City Strip steak provides a unique flavor for your cut of meat. Rest your steaks for 5 minutes before serving, covering lightly with foil. 197 calories; fat 10.2g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.7g; protein 26.3g; carbohydrates 0.3g; cholesterol 73mg; iron 2.1mg; sodium 410mg; calcium 13mg. Artisan Handmade. MyRecipes.com is part of the Allrecipes Food Group. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). While your skillet is heating, season both sides of your steaks generously using the, Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? Heres a Steak Doneness Chart from Thermoworks: ($50? Reduce heat to medium high. I personally (and the rest of the food safety world) are not giant fans of this advice. I usually use tongs to sear the ribbon of fat on the steak edges before removing from the heat. Cook until internal temperature reaches 10F lower than the desired final temperature, as listed in the chart below. Use a meat thermometer to check the internal temperature of your Strip steak to ensure it is cooked to the perfect level of doneness, from rare to medium-well. 125 degrees is the internal temp for a rare steak. Add steaks to pan; cook 3 minutes on each side or until browned. Cook Restaurant-Worthy Steak in Cast Iron So perfect that I remembered the steak sauce after I ate the steak. It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop. I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. Once hot, lightly coat the bottom of your skillet with a high smoke point oil such as avocado oil, canola oil, or grapeseed oil. I just made it. Every one said this was the best steak they've ever had EVER (including restaurant meals!) . At the same time, preheat a cast iron grill pan (or a cast iron skillet) on the stovetop over medium-high heat, about 3 minutes. Just remember to always use a heavy-duty oven mitt when handling hot cast iron. Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before youre ready to start cooking. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! With a great Malbec wine. Either the steaks you're using are 3 inches thick or you like your steaks burnt. Put half the butter in to melt. CAST IRON NEW YORK STRIP STEAKS | Just A Pinch Recipes I can spend more on quality ingredients, a great bottle of wine, and still save tons of money! I find that one of the best steaks to use for pan searing is strip steak. I used a cast iron skillet and will be using this recipe again. How To Cook New York Strip Steaks To Perfection - Seared & Baked Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Try pairing with a fresh and crunchy grilled salad or a bright and tasty summer squash. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. Looking for a specific recipe, marinade, seasoning or rub for Strip Steak? If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. How to cook Steak in a Cast Iron Skillet | Kansas City Steaks Don't touch it or move it for 5 minutes. Heat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. Flip your steak halfway through your cooking time, listed in the. Let them air dry in the refrigerator for 1-2 hours before cooking. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Since steak is such a classic dish, it will pair well with many of your favorite steakhouse side dishes. I dont have a cast iron skillet. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! I used the heel of my palm test to determine the doneness of the steaks. The cast iron skillet caramelizes the steaks better, and results in a better flavor. Insert the probe into the thickest part of the meat, give it a few seconds to read the temperature, and compare that reading with the temperature chart above. I followed the steps exactly doing 2 steaks at a time. We may earn a commission from your purchases. To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak. How to Grill a Filet Mignon Roast | Steak University Let the steak rest for 10 minutes before cutting in. It happens to be a leaner cut of meat from the loin section of the cow that works really well for most preparations but especially well for pan searing. FORGET. Heat the cast iron skillet until hot over medium-high heat. Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. The butter idea is fine but the times are wrong for a cast-iron skillet on my stovetop at least FYI, I was able to purchase 2 beautiful grass fed steaks for $13. When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. Cook for around 20 to 30 minutes, depending on the size of the tenderloin. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! Right before youre ready to put your steaks in the pan its time to get to seasoning! Don't be shy with the salt. Whether it be Valentine's Day, New Year's Eve, or our wedding anniversary, we splurge a little and buy a good quality steak at the butcher shop. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! The side of asthma attack from all the smoke was another plus, Tried this and was pleasantly surprised at how delicious it turned out, not usually a lover of pan fried meat. What are you even talking about? This takes between one and two minutes. Its all about the beef. This could result in the spices burning in the pan. I was tempted to add worcestershire but I'm glad I didn't. Lets Window Shop! The real VIP of this post is the awesome chefs that taught me a few tips about pan-searing a steak that Im super pumped to be sharing with you today. The process is simple. When searing, spoon the butter over the steak. Heat a large cast-iron skillet over high heat. Place a 12-inch cast iron skillet over medium-high heat. Step 2 In a cast-iron skillet, heat Cuisine: American Category: Gluten-Free, Date Night, , Meat Lightly coat it with olive oil, and season with salt and pepper all over. All the oil you need is already on the surface of the steak. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! Cast-Iron Skillet Steak Recipe: How to Make It - Taste of Home Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. Because we are searing these steaks in a big heavy cast iron skillet its important that your steaks are not too overly coated. Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! New York Strip Steak Recipe - Cast Iron Method - YouTube I let it rest for 20 minutes. As for me, the suggested cooking time produced a flavorful and nicely cooked steak. Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. Copyright 2023 Meredith Corporation. Add steaks to pan and cook for 3-4 minutes on each side, or until browned. Notify me of follow-up comments by email. The notes below are a general guide. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. 3 For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cast Iron Steak - Fit Foodie Finds Plus, because they are heavy duty they can handle the high heat of the stove and the oven. How to Cook Delicious Steak Kebabs on the Grill, Throw an End of Summer Block Party the Neighborhood Won't Forget. Allow the steaks to come to room temperature. Step 2: Sear the Steaks Add black pepper to both sides of the steak. Medium done to perfection. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. Thats why we put together this simple guide outlining how to cook a steak in a cast-iron skillet (we even can tell you just how to clean a cast-iron skillet after youre done). Prior to serving, expand upon the delicious taste by topping with Kansas City Steak Finishing Butters for full flavor. This recipe requires that the steak spend 20-30 minutes resting at room temperature before cooking. I had 2 rare and 2 medium ny strips that were perfect! Be sure your steak is completely thawed before cooking. Order online and receive your hand-selected, hand-cut steaks at your door in just a few days. I dont think so. Add the oil to a cast-iron pan over medium-high heat and heat the pan until the oil shimmers. Thank you , thank you, thank you. Step 3. Place the steaks in the hot pan and sear one side for 3 to 4 minutes. 13 min totally overcooked my steaks. Stopped reading when I saw that the serving size of beef is listed as three ounces. This will help the steak to brown and caramelize better. I got 2 grass-fed NY Strips for $8 each. Top 47 How To Cook New York Strip Steak Recipes Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. Even my guest Pan Seared NY Strip Steak - My Therapist Cooks It was excellent. 145 degrees is the internal temp for a medium steak. Step 2. Another option is to add fresh herbs and a. Your skillet will do the heavy lifting, so all youll need is a good cut of steak, an oil with a high smoke point, salt, pepper, and garlic powder. These easy and delicious brussels are perfect for every occasion, and the response is the same: delicious! Nervously, I accepted their request and took to the internet for help. Alternatively, for a slight twist, you can smoke the Strip to perfection with the added smoky flavor of your choice. This is one of the best steak recipes I have made! Your steaks are done when all of the fat has been rendered and you have reached an internal temperature of 135 F ( 57 C ) before resting. It just doesnt get any better than this in our opinion. In a cast iron skillet put the heat on high and let it get hot. *Your steaks will brown better if you do not move them during the cooking time. Sorry for their loss . Use a digital thermometer to check the temperature of the thickest part of the meat. Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? While you can always visit the best steakhouse in your state, its pretty simple and satisfying to make steak at home. This recipe is simple yet delicious. Pair the right cut of meat with our seasoned cast iron skillet and you wont need to fuss with lots of herbs and seasoningssalt, pepper, and garlic powder will do just fine! Stovetop to Oven Cast Iron New York Strip Steak - Best Recipes To Allow the steaks to come to room temperature. Using oven mitts, transfer the skillet to the hot oven. Cooking your Kansas City Strip Steak in the oven is a method that always provides exceptional flavor to your steak. Boost Focus, Memory, Mental Clarity, $99 First-time Subscriber OfferCHECKOUT CODE: ALLY99, 10% off Multiple Orders!Code: ALLY10Expires: 1/31/2023. My friends were coming over for a Game of Thrones dinner party to watch the season premiere and requested steak. Typically Art and I will share a steak or Ill make 2 steaks and save the second steak for sandwiches or salad. No worries! Next Up: Learn how to sear a steak in 5 simple steps. Preheat oven to 275F and place steaks on a wire rack over a baking sheet. To protect flavor, do not add oil or water and do not cover. How To Make cast iron new york strip steaks 1 *Note: For house seasoning, combine 1 teaspoon salt, 1/4 teaspoon ground black pepper and 1/4 teaspoon garlic powder. Season steaks generously with salt on both sides. Remove the steak from the air fryer and allow it to rest for 5 minutes. We're in a very rural location here in Minnesota, where the chance of a dinner out at a steakhouse is an entire event with a trip to the cities! 3 Ways to Cook Strip Steak - wikiHow THAT. How to Make It Step 1 1. **If you are cooking more than one New York strip steak at a time, it is important not to crowd your frying pan or skillet. Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. On Your Next Purchase | No Minimum |, Center is bright red; pinkish towards the outside, Center is very pink; slightly brown towards the outside, Center is light pink; outer portion is brown, Center is slightly pink; outer portion is brown, USDA Prime Private Stock Prime Rib Roast, USDA Prime Private Stock Tenderloin Chateaubriand, Kansas City Steak Original Steak Seasoning, Measuring Doneness Chart and Cooking Times Chart, Measuring Doneness Chart and Cooking Times Charts, Grilled KC Strip Steak with Pancetta Butter. Season the steaks with salt and pepper on both sides. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, Posted on Published: September 21, 2020- Last updated: January 4, 2023. Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist.