Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Please let me know by leaving a review below. Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. Thank you. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? No. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Let it sit a minute and then kneaded for about 3 minutes. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. No matter which method you use, be sure to serve the strudel warm and enjoy! That is so fun you have German Heritage! Stir in the walnuts and set aside to cool. Leaking out all over the parchment. Natural chemicals and nutrients obtained from plants. Thank you in advance. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. The photos and content were updated in October, 2021. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Hopefully it'll still taste good! And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! These calories help you add to your daily caloric requirement. Sprinkle with cup of pecans. Would the time in the oven be the same? I made extra so I would have a roll for the freezer as we are having company in 2 weeks. I am not sure what I did wrong but I couldn't get this dough to work. Apple strudel recipe - how to make apple strudel - Good Housekeeping What do you think? Brush the sheet with melted butter. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. I tried twice and it was so tough and dense. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. In Austria and Bavaria you can buy Strudel dough in every supermarket. Hope you enjoy! However, specific cravings may indicate an underlying condition. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Apparently, eating the middle and licking the sugar off it is the best way to eat it. I find it easiest to use my stand mixer to do this, but it could be done by hand. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). It's easier than it sounds to stretch your strudel dough as thin as you need it. But I should! I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Whats the best way to reheat pastry in an air fryer? 7 tablespoons unsalted clarified butter It shouldn't be a sticky dough, but not super dry. (Good luck & bon appetit!). Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Transfer the strudels to a cutting board and slice each one into thirds or quarters. I now live in Oklahoma. Place the strudel on a baking sheet lined with parchment paper. Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. Fold the sides of the pastry around the apples. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Any ideas why this might happen? peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Hope you enjoy! Still looking for oven temp. Will surely have this amazing recipe again! Next attempt will be 2 apples and half the raisins and brown sugar. Allow for a three-month freeze. It is harmless. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. However, eating an apple every day can have even more of an impact. Combine brown sugar and honey with apples and bake them until tender and golden brown. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Unfortunately, I mis read about freezing BEFORE cooking it. Low FODMAP Apple Strudel - FODMAP Everyday Hi Karen, You can just replace the brandy with water. (In Vienna, you can get strudel dough sheets at the supermarket!) You did a great job rolling the pastry! Your photography is so amazing! Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. It should just be a really smooth, elastic dough. I'm glad you enjoyed the recipe! Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. But other than that, would the recipe remain the same? What do you suggest? I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. This post was originally published in September, 2017. Mix the sugar and cinnamon together. recipes with the world! Hope that helps! To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Line a baking sheet with parchment paper and set aside. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. it was very easy to make and it turned out amazing! How do you reheat frozen strudel? Bake the strudel for 25 minutes until the crust is flaky and golden. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. Oh no! I'm experienced in making pie dough and breads so I thought I would be able to do this one. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. The phyllo is so fragile that everything breaks apart when I try to cut them individually. Delivered Straight to Your Inbox, For FREE. I just made this and it turned out perfect! Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. I misread your introduction Apple strudel is a traditional Viennese Thank you for demystifying the process of making apple strudel. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Brush the top of the strudels with the remaining butter. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Hi Debbie, Ive never made this with puff pastry but I think it should work. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. what can i use instead? Highly recommended! How many days ahead can the rolls be put together without getting soggy? Add eggs and vegetable oil, and water, and mix until dough is smooth. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Help! PS: working my way through the cookbook. And I like the dough because it's not thick and so good. This is really my kind of dessert! I'd love to know how it turned out! Curing the strudel, whole, or in slices for up to a month is another option. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. I rolled it with a rolling pin on parchment and this was the hard part. Make sure to try my Apple Pie Recipe too! Thanks! Enjoy! Thank You!! To reheat it, warm it in the oven or the toaster oven at 350F. I was having company and thought that this looked easy enough. Explore best places to eat apple strudel in Kirby and nearby. Peel the foil back to expose the top. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Save my name, email, and website in this browser for the next time I comment. Heat the oven to 375F. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. This is amazing. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. My dough was hard as a rock. I find that it works wonders for strudel if you let it thaw out completely. Shelly I too born and raised in Houston Texas. So tempted to make this for my husband for our anniversary! From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Why not put apple pie in air fryer? Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Mix the flour and salt in a large bowl. The panko helps soak up the excess juice that the apples give off while baking. How do you store fresh apple strudel? - Dmcoffee.blog Best Places to Eat Apple Strudel in Vienna - Theculturetrip.com Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Thanks again! Learn how your comment data is processed. Required fields are marked *. Cravings during pregnancy are usual. How Safe are Custard Apples During Pregnancy? - Being The Parent For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! ?How can we follow the recipe and when almost done the Folding pic goes blank. Read my full disclosure policy. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. Not sure where I went wrong. Thank-you so much for you advice. Next, melt the stick of butter, and set the oven to 350F. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Explore best places to eat apple strudel in Gampern and nearby. Was done under an hour. Nutritional information is offered as a courtesy and should not be construed as a guarantee. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. It sounds to me like there is too much flour to water if it's dry. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. The name is German, and the dish was made famous by the Viennese. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. Apple strudel recipe | BBC Good Food Bake for 25-30 minutes or until the dough is golden brown. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Position rack in middle of oven. I love your site and have been making your recipes for years! The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. The photo looks like you use the darker, sultana or thompson raisin. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. That flaky crust is perfect with that yummy apple filling. A supportive community and membership helping you navigate pregnancy symptoms with ease. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. And, if I try this filling with phyllo, should I still use panko? I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. Easy Maple Pecan Apple Strudel - Eat In Eat Out That end photo is exquisite! Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. I doubled everything and made 4 strudels which were gone that very evening! Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). Thank you for sharing your I threw it away and made apple cobbler. Smells good, though. What brand of skillet are you using in the photograph? Also, do you have another cookbook in the works? The data is calculated through an online nutritional calculator, Edamam.com. LET'S CONNECT: Website Custard Apple (Sitaphal) During Pregnancy: Benefits & Risks I guess it was a moisture issue??? Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. The following two tabs change content below. This is the only recipe from this site that did not turn out. Yes u can buy the dough but what about Real real Quark? The Best Vegan Apple Strudel Recipes - Euro Food Seattle Of course! Spread half of the apple mixture over the bread crumbs. Does it just add some crunch? Thank you. I used Cortland apples and cooked till soft, which took about 20 minutes. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. It comes from the Turkey. The first step is to prepare your apples. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. Eating apples during pregnancy can help: 1. (Glad you liked the filling though)! The Perfect Pairing For Apple Strudel - Euro Food Seattle I haven't actually tried making this one in advance, but I think it would work out okay. Thanks for posting it! Air Fryer Apple Strudel Recipe - 2 Main Ingredients - Simplyvegetarian777 And, if possible, use a mix of different varietals for better flavor. Once upon a time, I went to culinary school and worked in fancy restaurants. Start by making the pastry dough, which is just five ingredients. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Or should I just make something else for our companysigh? This was my first attempt at making strudel. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Yes, apples are safe to eat when you are pregnant (1). Have you tried making the strudel with the puff pastry? It's a shame after we have so good products here and no-one can make Quark. Thank you. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Bryant likes to eat her strudel with whipped cream, but. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? December 2008. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Lynn. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire.