Dominating the dining room were prints from Andy Warhol's wildlife series. Sucks.". The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. The space became a coffee shop, and now is Daruma, a sushi spot. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Lucy's closed in 2011 after a 13-year run. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Bombay Chaat House. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November.
Shawarma | Carnival Restaurant | Los Angeles The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. I" more Outdoor seating Delivery Takeout 2. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. The business gradually expanded to include a line of products sold at grocery stores. The space now houses Olympia Provisions Northwest. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. Carlyle closed on Valentine's Day 2010 after seven years in business. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. The restaurant had indoor and out door seating. And where is the sauce? Heres another Hollywood District landmark that gave up the ghost in the last few years. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. Live Wire with Luke Burbank. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Do you have special memories about any of these 97 closed dining spots? Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! The Frying Scotsman 448 Fish & Chips Scottish Portland, Oregon. Keep reading to see if your favorite spot made the list. But Couvron struggled in the post-9/11 economic slump. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district.
Things to do in Portland | The Official Guide This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. And Carey worked the dining with grace, giving each table just the right amount of attention and love. An outpost of Dick's Kitchen opened soon after. It was really good. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. Heres a long-running restaurant with an unlikely origin story. Visit Website. But those views of the Willamette! He took foie off the menu briefly, only to defiantly bring it back. Delivery services on our menu pages. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Demes dishes were elaborate, architectural, and often unforgettable. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. Salt & Straw Ice Cream. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. 17. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. But controversy was always on the menu. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Charcoal broiled hamburgers up to 12 pound! Address: 6424 SE Powell Blvd, Portland, OR 97206. The restaurant closed in 2013, and the building became a childcare center.
Carnival Restaurant, Portland, OR | Carnival restaurant, Oregon Every day from 11am-09pm. But this wasn't Polynesian food. Rose's first opened in 1956 in the space that now houses Restoration Hardware. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! Some of these places dated back to the 1930s, and sounded incredible. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. The. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage.
Pioneer Salt, Giant Pancakes, and Sexy Salads: How Portland Conquered O'Leary's. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . Uncle Chen closed two years later after 17 years. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. Or call us at (971) 279-2965. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. But there is a small plaque remembering Henry Thiele's long run. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. The space is now an outpost of Barista coffee. I also really like that they support our local policemore. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. Others elevated our tastes and expectations. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. The building is scheduled be torn down to make way for a new county courthouse. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins.
Portland's 38 Best Restaurants and Bars, Summer 2022 - Eater Portland At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. What are people saying about carnival restaurant in Portland, OR? The last burgers were served in 2005, when the Broiler closed following a lease dispute. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. Tasty memories: 97 long-gone Portland restaurants we wish were still around. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. The Local Grind 101 There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards.
10 Best Indian Restaurants In Portland, Oregon | Trip101 The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. Fenouil closed in 2011, a victim of the struggling economy. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. More information Carnival Restaurant, Portland, OR Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Owner Dennis King was there for the restaurant's entire run, and watched the city change. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. It closed this past summer after 21 years in business. This was a place to go when you were dressed up and ready to be seen. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. Vivid? But when the Pearl District dining scene took off, they moved it to Portland in 1998. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Some were quirky reflections of who we are. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night.
Downtown Restaurants | The Official Guide to Portland Foursquare.
Portland's best new restaurants of 2022 - oregonlive.com In September, downtown's Veritable Quandary closed after 45 years. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. What's something fun to do downtown? 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. Far too soon! In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. to love it again. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. Aloo Tikki Chaat. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. Visit Website. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. The small but focused menu featured upscale bar fare, but food was hardly the point. The menu focused on 40 small plates designed for sharing, plus impressive paella. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.
Carnival Drive in Print Portland Oregon Photo Color Print - Etsy After 20 years, it closed in 2014, and the space now is a marijuana dispensary. The restaurant also featured one of the citys broadest tea selections. After Ford passed away in 1996, the restaurant continued until 2003. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. The restaurant menu is hyper-seasonal and . But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. Birthday parties welcome. But heavy debt sunk the restaurant's fortunes. The space is now a strip club.