No answer but a question. At Brooklyn's Maison Premiere, the liqueur appears in the High Chicago, a vegetal and savory drink that doubles down on kmmel's herb-and-spice notes by partnering it with Suze and Greek mastiha. It is important that the tree does not suffer.. Sambuca doesn't have that characteristic golden yellow color that you get from Galliano, so cocktails will have a different look to them. The bitter taste with a slight undertone of almond flavor resembles Maraschino. In that case, its better to substitute the liquor with vanilla extract rather than licorice extract. Do not pound mastiha in a spice grinder or food processor because its gummy, sticky nature will ruin the blades! In a freezer safe container or zip top baggie spread blueberries in a single layer and freeze for 1 1/2 hours. Italian coffee cocktails and espresso martinis get a big boost of flavor when you add Anesone. What does mastiha liqueur taste like? If you are fine with the non-alcoholic substitutes for Sambuca, licorice extract can replace the alcohol pretty easily. The Celiac Disease Foundation has identified the following candies that do not contain gluten. The saphas a long history of use in Greece as a chewing gum, a medicine, and a cooking ingredient. On the other hand, the thin cherry extract needs a couple of drops to your dish to get the required flavor and taste. Thinly slice 1 lemon into rounds to garnish rims. So pull up a barstool as we explore why this aromatic alcoholic drink made from the famous mastic resin of Chios has exploded in popularity. A Greek grocery store should have it, ask for mastic or "masticha". It can be added to different cocktail recipes, giving them a sharp and crisp finish. Cherry Heering is a very significant part of the Singapore Sling cocktail, which is famous throughout the world. Mastic Grapefruit makes a nice spring to summer cocktail. Pistacia Lentiscus (Mastic) Gum, along with several other derivatives from the same species, is indeed listed as a cosmetic ingredient. Native to the Greek island of Chios, mastiha has a tear-drop shape when solidified, earning the name "drops of Chios." Anesone is another Italian liqueur that is clear with a dominant flavor of anise. Moreover, it also has a bitter and dry taste that gives it the intensity of flavors. The CGMGA offers Mastiha liqueur made with both mastic distillate and mastic oil in two different variants: Kentos (20% alcohol) and Enosis (30% alcohol). Check out the website as there is also a recipe section :). I'm a 26 year-old senior student at the American College of Greece, specialising i Communications. Anise extract is strong, and it needs to be used in tiny amounts. HS182. Trademark by Papanic Niche Spirits LLC. When it comes to replacing Sambuca in a recipe, Mastiha is a wonderful option for cocktails and light drinks with lemon and berries.
Mastiha is a resin retrieved from the mastic evergreen, a shrub of the species Pistacia lentiscus. Summing up. Although the ingredients that flavor Galliano are natural, its color is synthetic and comes from a yellow dye called. It's a resin based ingredient with a flavor similar to licorice. Grapefruit Juice Mastiha liqueur is a popular drink in Greece and the Mediterranean region due to its many health benefits. Before adding mastiha to your recipes, check whether you can add it whole, or more commonly, it needs to be ground. Jewels loves to connect with others and is always eager to share her expertise. The tears seep from the cut bark and form translucent crystals as they dry in the natural sunlight. The common variety of Sambuca is clear; however, there are other types such as red sambuca which is a bright red shade, and black sambuca which is a dark blue color. Mastiha liqueur is a unique Greek liqueur made from the sap of the mastic tree. Mastiha liqueur is made from resin droplets from the Mastiha tree. It can be used as a substitute for pine needles or juniper berries in gin-based cocktails. FOS Mastiha liqueur is a clear spirit with a unique sweet taste a full range of herbal tones and tree essences, which are beautifully pronounced when served chilled in a shot glass. quoted from FOS marketing materials. They are not the same, but their base flavors are the same. This makes the liquor taste less sweet. Not many people are aware that brandy comes in different flavors, and cherry-flavored brandy happens to be one. Personally I would rather eat Dutch licorice and that is saying something. Bitter notes from gin, Aperol and grapefruit soften the liqueurs sweetness. FOS Greek Mastiha Liqueur provided by brand representatives. Today it produces seven varieties of Metaxa, which the brand itself refers to as amber spirit.. When the recipe calls for one "drop" of mastic powder, it means one granule, ground. Many years ago, I came across a recipe to make my own mastic liqueur at home, instead of buying it!
Mastiha Liqueur: A Gluten-Free Ancient Greek Spirit How can I replace grenadine in cocktails? Herbsaint is a liqueur that is heavy in star anise and is commonly used in mixology to add a crisp and sharp finish to cocktails. Mastiha liqueur is one of the many products made from the resin of the Mastiha tree. Mastiha Liqueur Gatsios Soda Water. Skinos Mastiha 30%. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } The flavor that a liqueur provides a dish is unmatched.
Skinos Mastiha Liqueur - Virginia Skinos, a liqueur made from resin from the mastiha tree, is traditionally Greek. 4. It's not often seen, but when you do, it's always worth a look. While Metaxa is often compared to brandy, Panagopoulos has her own way of describing it. Its tall, triangular bottle is instantly recognizable and its height can be a real challenge to fit into the at-home bar. However, the world of Hellenic distilling contains multitudes beyond that divisive anise aperitif. Added as a flavoring for liqueurs, it is also extensively used in soap, cosmetics, toothpaste, varnish, paint, and cream-making. Sambuca If you have the whole drops, place in the freezer until it's time to use them. Mastiha appears in Greek and Mediterranean cuisines as a spice in sweet and salty dishes. Just place the leaves in a coffee or spice grinder.
Think Spice.. Think Twice: Masticha (Mastic Resin) and Fennel Seeds I started this blog to help you find the right ingredients for your recipes and help you become a better cook. I could best describe it as a brandy that had been dragged through a rose garden. This changed as prominent Greek chefs began using it to light up their dishes, celebrating it as a uniquely Greek culinary product. Axia Mastiha works equally well straight up or on the rocks and as the base of a cocktail. Home Spirits Mastiha Liqueur Mastiha Liqueur (1 Product) Sort by Flavor Mastic (1) Size 750ml Bottle (1) Brand Skinos (1) Origin Country Greece (1) Add to wishlist Maraschino is a famous liqueur, but it is not readily available in the majority of countries. If you get the chance to visit the mastic villages of Chios, youll witness a fascinating tradition that involves entire communities. 3/4 fl oz. It comes from a variety of flavors such as almonds, apricots, and peaches with a consistent undertone of cherries and a distinct taste of almonds that resembles Maraschino liquer. All Rights Reserved. However, it may be sweeter than Sambuca for some, so add to food and drinks accordingly. Skinos Mastiha 30%. Overall, it has a sweet, oaky, and nutty tone which pairs well with the fall season drinks. It has a bright yellow appearance, and it typically comes in a tall bottle (the bottle is usually triangle-shaped). You can make them thinner if you prefer. It's native to Chios in Greece and is also found in the Canary Islands and Morocco, although much of its production comes from Greece.
Absinthe Day - 5th March. So visiting a mastic village and mastiha-tasting is the best way to appreciate the wonderful aromas and understand the unique connection of the drink with the people who have dedicated their lives producing it. This is a lightly sweetened cocktail.
Can This Ancient Greek Spirit Known for Its Healing Powers Catch on in Its made with three indigenous Greek grape varietals, aged, and sweetened with Muscat wine from the islands of Samos and Lemnos, and then steeped in rose petals. Mastiha trees are only found on the island of Chios, Greece. And then theres its central ingredient: Mastiha. A low-calorie liqueur has antibacterial properties that may help treat ulcers pylori bacteria and can be consumed at the end of a meal for its sweet taste. Chios mastic (Mastiha), known from the ancient times for its beneficial and therapeutic properties is the aromatic resin from the trunk and the branches of the . It was light in body and slightly hot, with dark caramel notes and a punchy floral presence. We have pulled together a list of our favorite Galliano substitutes so that you can get by without it. I like it because it enhances the overall bland taste of vodka with cherries and adds a bold and tangy flavor to the overall dish. Link successfully copied to the clipboard. Mastiha has numerous health benefits, including pain relief, stomach ulcers, acid reflux, and Crohns disease prevention and treatment, skin regeneration, and pain relief. Perfect for these industries. FOS Greek Mastiha 2 oz. I recently had the chance to try the latest offering, Metaxa 12 Stars, which represents the higher-end of the brands selection. The strong anise flavor of Raki makes it suitable for replacing Sambuca, but only in smaller amounts. What can I substitute for mastiha liqueur? If you need to replace Galliano, then the best options are Sambuca, Herbsaint, Anesone, Ouzo, or Raki. As an Amazon Associate I earn from qualifying purchases. This product is currently out of stock. Top Picks Howler Head (33 Reviews) $29.88 CHURN (stir) with bar spoon. Because wheat, rye, oats, barley, and barley are all gluten-free, these candies do not contain gluten.
mastiha liqueur substitute - wikunamu.lk 5. In Greece, mastiha or mastichato is a sweet liqueur produced with the mastika resin from the Greek island of Chios, which is distilled after hardening to crystals. Since we, as a family, have a lot of mastic resins at home, I thought it would be and excellent idea! Galliano Gallian is another Italian liquor with the much sought-after anise flavor. It is made out of. However, there are quite a few different substitutes that you can try out! For lack of anything better to compare this with, I would liken Mastiha liqueur to what sharp sweetened gin liqueur might taste like. Alcool: 22 . Anesone can be mixed with coffee too- this brings out the delicate aroma and fragrance. I think they used it in Black Jack chewing gum (?). Let's get started! Mastiha is a tree sap extracted from the skinos tree, which can only be cultivated in 24 villages on the southern part of a single Greek island, Chios (for this reason the category is also called Chios Mastiha). It is a good option for replacing Galliano, but watch out for its alcohol content. Of course Dutch licorice might be made from it too. The famous New Year's Day cake, the "vasilo-pita", many times has Mastiha as a main aromatic and flavoring ingredient. I keep mine in the freezer so it shatters easily when I use it.
On Greece's Chios island, the mysterious healing mastiha plant - CNN Its a good substitute for Sambuca, but the alcohol count might be a bit higher. It is often used as an aperitif or as a digestif, and it is becoming increasingly popular in the United States. For the most part, Ouzo is extremely famous in bars and outside cafes of Cyprus and Greece.
Greek Spirits Beyond Ouzo: Metaxa and Mastiha Liqueur - Bevvy The most common uses for this drink include diluting it with fresh water for a light refreshing beverage. You can actually find Mastic (Chios Mastiha) at www.mastihashopny.com. Interestingly, the name "Herbsaint" is a near-anagram of the word absinthe. It is also sweeter than Maraschino. Shisho, the ornamental, aromatic herb of the mint family, also known as perilla or perilla mint is typically, Drambuie is a Scottish liqueur that is described to have a golden color.
Skinos Mastiha Spirit Greek Liquor Australia Wide Delivery FOS Mastiha Liqueur is made out of 100% pure Mastiha and is not artificially scented.
Mastika - Wikipedia Hello, I am Saurabh and I love cooking. I store mine in the freezer. Before eating, you should read the label thoroughly and consult with your doctor if any unusual concerns arise. So, we have a list of substitutes for you to consider if you want a similar flavor. After 40 days, and while the mastic would have turn into some kind of glue form, you will have to use a pot where you will put in the sugar and the water and stir it for four to five minutes, in a medium fire. If you need to replace Galliano, then the best options are Sambuca, Herbsaint, Anesone, Ouzo, or Raki. Opt for the organic cherry syrup as it will not have any added preservatives. It can be up to 90% alcohol compared to ouzo which is generally 35-40%. Cook up something in which either "mastic gum" or "fennel seeds" feature as the main spice. You Need the Honey Deuce Cocktail, The Casa Dragones Bartender Exchange Program Brings Talented Bartenders to San Miguel de Allende, Mexico, All the 2022 Tales of the Cocktail Spirited Awards Winners, Greek Spirits Beyond Ouzo: Metaxa and Mastiha Liqueur, Paul John Christmas Edition 2022 Single Malt Whisky Review, Basil Hayden Red Wine Cask Finish Bourbon Review, Broken Barrel Heresy Kentucky Straight Rye Whiskey Review, Ferrand Cognac 10 Gnrations Port Cask Year of the Rabbit Is Here Just in Time for Lunar New Year. It comes from red cherries. Mastiha, a resin obtained from the Greek island of Chios, is gaining popularity as an digestive aid.
The 7 Best Galliano Substitutes - Tastylicious Greek Mastiha Liqueur Announces National Expansion It is a dry aperitif with a dominant licorice flavor. HS183. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nate Teague is a food writer who has been working in the food industry for the past decade. Instead, it has a distinct smooth yet intense flavor. It has a sweet and bitter taste that resembles Maraschino liqueur. Additionally, it has the same clear color as Maraschino as well. This provides concentrated anise flavor and you'll only need a few drops to flavor drinks, baked goods, candy, marinades, or even frosting. To make the powder, do not use a food processor or spice grinder. Shop Mastiha Liqueur at the best prices. Table of ContentsWhat can I use as a Galliano substitute? Rather, Tsipouro is light, aromatic, and sweet. Aside from stomach pains, ulcers, acid reflux, and Crohns Disease, it is also known for its ability to heal the skin and its properties. Mastiha is traditionally used throughout Greece, Turkey, the Mediterranean basin and the middle east as a spice in food, for baking breads and cookies, and used to flavor drinks, like the Kleos Mastiha Spirit! It is best enjoyed after a meal, as it helps to break down fats and other proteins in the stomach. Arak is a Lebanese anise-flavored liquor. "This is an expression of sun-kissed beta-carotene plants and vegetables and colors," bar director Will Elliot notes, in reference to the . Cleaning 20-30kg of mastic can take three months as all the work is done by hand with tweezers, crystal by crystal. Greek supermarkets, spice shops, or Mediterranean stores will most definitely have the drops. In her spare time, she loves to experiment with new recipes and share her knowledge with the community. Adjust the liquor in your cocktail accordingly.
Skinos Mastiha Price & Reviews | Drizly You could say it has a personality. These crystalized tears are gathered and meticulously cleaned with olive oil soap and rainwater. This brandy is an amalgamation of maraschino cherries and Kirsch. Galliano is used in a range of cocktails including the Harvey Wallbanger and Golden Cadillac. It is faintly reminiscent of pine and has a deep, almost musky aroma. I just had to look it up. Like all our best Sambuca substitute picks so far, Anesone also has a dominant anise flavor. Add liquid ingredients in the order given, topping it off with the club soda.
Skinos Mastiha Liqueur : The Whisky Exchange Add around 2 tsp dried anise seeds (4-5 grams), 8 oz vodka, and cover it with the lid tightly. Mastiha liqueur may not yet have a place in the average drinkers vocabulary, but Panagopoulos is feeling bullish on its prospects. Sambuca Substitutes 1.
mastiha liqueur substitute Get your regular sip of the best from Bevvy. Use a pitter to remove the pits from cherries to prepare them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Substitute Cooking 2023 - All Right Reserved. Does anyone know of a specific store in NYC that carries it? You can email Cheri with comments and questions at str8upcocktails@gmail.com. Protect your valuable brand now. I took a food writing class last year with AC Parket (http://www.food52.com/cooks/5215_feeding_the_saints_a_c_parker) and she wrote a wonderful essay on mastic based on its use in Greek cooking. It can also be mixed into coffee which helps to highlight its delicate fragrance.
Mastic Liqueur Psychis P.G.I. "Chios" - Aegean Import Export Fast facts As far as the appearance is concerned, Roiano has a yellow or golden shade with a combination of vanilla or anise flavors. Mastiha Liqueur Homericon Curacao Blue. Mastic Tears Classic is a sophisticated liqueur made from Chios mastic and has a fine aroma and a well-balanced taste. Mastiha, or mastic, is a crystal, resinous spice and natural chewing gum that hails exclusively from Chios, where it has been produced since antiquity and long known for its medicinal value. I made the mistake of putting it in my spice grinder, which now has a thin sticky layer of mastic on its interior. If you've ever traveled to Greece or Cyprus, you won't have been able to miss the locals sitting outside cafes and bars drinking ouzo.
What is Mastiha and How to Use it - Diane Kochilas COUNTRY. This liquor has a strong flavor, and you can distinctly taste the star anise in any Herbsaint. It can be added to water for distillation too. Price of Masticha liqueur It is not cheap, at least 28-30 euros per bottle. Enter your email address below to be notified when this product is available. The remarkable flavor of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil. It belongs to the Anacardiaceae family and is distinguished by a dark green foliage. Start with just the drops in a mortar and pestle and add sugar or salt in the correct amounts while grinding until you have a perfumed salty or sugary powder. How else do you explain that, outside Chios, the same tree even if it manages to shed tears produces mastic in very small quantities that is totally odourless? So pull up a barstool as we explore why this aromatic alcoholic drink made from the famous mastic resin of Chios has exploded in popularity. The liquor has berry-like and herbaceous taste profiles (in the undertone). This syrup is on the sweeter side so you might want to watch its quantity. The thick extract is more flavorful so only a small quantity can do wonders for your dish. When I first tasted Mastiha, I immediately thought this could be the next St-Germain, Panagopoulos says. These include Coffee Frappe, Italian Tourist, and Fairy Flower Lemonade. Traditionally, mastiha liqueur is served as a digestif, it is offered in small glasses at the end of the meal and is drunk very cold, or even frozen, because it is kept in the freezer. Mastiha keeps well for many years if stored properly; most packages have an expiration date three years into the future. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. In addition to that, Ouzo pairs fine with sweet dishes and cocktails.
mastiha liqueur substitute . Required fields are marked *. I notice some resemblance to gin in that there are predominant fir tree or juniper notes. Since 1847, NECCO has been making candy.
They might not be the same as the bitter almond finish of Maraschino, however, they can do the job. However, its made with spirits that are distilled for additional flavors and ingredients. The candy does not contain protein or derivatives from any of these ingredients. design by // developed by gt-solutions, 'MAMA' Tv Show - 2, My Greek Table is a production of Resolution Pictures, Anamnesia / Benaki Museum Shop / Bougatsadiko Thessaloniki Stou Psyrri / Denezis Wines / Domaine Douloufakis / Domaine Papagiannakos / Eidikon Taverna / Electra Metropolis Hotel / Feedel Urban Gastronomy / Fillo Food & Coffee / Fish Tavern Giorgakis / Fresko Yogurt Bar Acropol / Galaktokomika Karyas Cheese Products / Hellenic Ministry of Culture and Sports / Kappatos Gallery / Kitsoulas Taverna / Kyriakos Fakaros Jewelry / Metamatic Taf / Mokka Cafe / Nezos Restaurant / O Allos Anthropos Social Kitchen / O Kalos O Mylos / Off White / Olympion Restaurant / Pantopoleio tis Mesogiakis DiatrofisPeinirli Ionias / Psaradiko Tou Tsaliagou / six d.o.g.s / Souvlaki Chronis Xpress / Stani / Taverna To Trigono / The American School of Classical Studies at Athens / Tselepos Winery / Veletakos Fish Taverna. Updated on September 2, 2020 .entry-meta { display: flex; align-items: center; }. However, its not readily available. You can actually find Mastic (Chios Mastiha) at www.mastihashopny.com. MIAMI - Created from the rare and natural tree resin cultivated from mastic trees, FOS Greek Mastiha . The name for this alcohol comes from the tree resin called mastic contained in it thats derived from Pistacia shrub, an evergreen plant. John Malathronas. Used in confections. 1 ounce fresh-squeezed lime juice. The price ranges depending on the purity and origin, but like other uncommon spices, it can be pricey. I think of pine tar every time I have ever tasted it. It works well with cakes, icing, and cookies. Keep in mind though that despite arising from anise seeds like Sambuca, Anesone is a tad drier.
Chios Mastiha | Local Liqueur From Chios, Greece - TasteAtlas This German counterpart of Maraschino, meaning cherry, is the closest substitute for this liqueur. Because of its distinct flavor, it is difficult to replicate, but vanilla succeeds admirably in capturing the clean, grassy, and earthy notes that make mastic so enjoyable. This site uses cookies.
Explore The Unique Flavor Of Mastiha Liqueur: A Greek Culture Staple Get daily tips and expert advice to help you take your cooking skills to the next level. 3/4 fl oz. Buy Mastiha Liqueur Online | GotoLiquorStore Shop Mastiha Liqueur We need an address to show product pricing and availability in your area. It is very difficult to find in the United States, but if you do manage to source a supplier, then we suggest you get a bottle or two. If you are looking for a substitute for this unique liqueur, you could try using a mixture of equal parts anise liqueur, such as ouzo, and a herbal liqueur like Benedictine. SHAKE all ingredients with ice and fine strain into ice-filled glass. The flavor of Galliano is brought out by a combination of juniper, peppermint, vanilla, cinnamon, and herbs. 6 x 700ml. Lefteris Lazarou has flavoured his signature fish soup with mastiha in Michelin-starred Varoulko, Christoforos Peskias (of Balthasar) has used it in meat dishes, Stelios Parliaros uses it in chocolates and sweets at the Sweet Alchemy, and even acclaimed Spanish chef Andoni Aduriz has used it in one of his lamb creations at two Michelin-starred Mugaritz near San Sebastian. It is a workhorse for the backbar, and unlike any cordial in that in literally mixes one-to-one with virtually every base spirit.. (Also available in 750ml bottles for the North American Markets.) Even so, the distinct flavor of the Greek liqueur definitely comes across while sipping. Aegean Sea. Additionally, maraschino liqueur stores the pits of cherries along with the fruit as opposed to cherry brandy. Mastiha, also known as mastika, is a liqueur made from the sap of the Mastiha tree, which is a type of Myrtle. Required fields are marked *. The spirit is so strong that even one-third Arak and two-thirds of water can be considered high in alcohol. It has a unique flavor and is used in a variety of cocktails and desserts. view The slightly sweet flavor has undertones of herbal and nutty flavors. It may help treat ulcers pylori bacteria and six other ulcer-causing bacteria, with doses as low as 1 mg per day inhibited by its antibacterial, cytoprotective, and antisecretory properties. Mastic Tears Classic Mastiha Spirit Liqueur Earn up to 5% back on this product with Caskers Rewards. I just ordered some from Amazon.com, lots of choices and not that bad a price. Required fields are marked *. Notify Me. Set the cherries in a glass container and add vodka, sugar, and cinnamon to them. ich will dir keine umstnde machen englisch dash bootstrap components slider Navigation. It is not overly sweet either. YA MASTIHA MASTIHA LIQUEUR : Get FREE email alerts: YA MASTIHA MASTIHA LIQUEUR Trademark Information. this brings out the delicate aroma and fragrance, its flavor profile is quite similar to Ouzo, the two share a similar flavor and undertone profile, its better to substitute the liquor with, baking cookies and cakes, as well as anise cocktails, cocktails and light drinks with lemon and berries, it wont be wise to add Mastiha to savory foods. Maraschino is one of the widely popular liqueurs in cocktail drinks. It's a bit resinous. To use it, you need a mortar and pestle. The alcohol content is typically 40% 50%, with resin and sugar being the primary ingredients. It is made from a resin acquired from the mastic tree, which is native to the Greek island of Chios. We used to use it to seal cracks in basements. The mastic fields come alive from mid-June to early July when the soil is levelled and the white powder (calcium carbonate) is placed around the trunks, he harvest involves "wounding" the trunk of the low-growing tree with a surgical incision that allows the resin to slowly emerge as a teardrop, Pyrgi, one of the mastic villages that encapsulate the very essence of Chios. Whats interesting about Maraschino Liqueur is that although it comes from cherries, it does not resemble its flavor. Despite the tree growing in many eastern Mediterranean counties, only on the island of Chios mastic is produced in this way. And just a side note, some people like adding Sambuca to desserts and frosting as well.
Liqueurs - Master of Malt According to the Chios Mastiha Growers Association, mastiha can aid against digestive disorders, displays anti-microbial and anti-inflammatory properties, and is a natural antioxidant. More than a century later, there are several companies producing mastiha in this authentic way. Its not by accident that literature is filled with references, Traditional Greens and Pumpkin Pies from Ikaria (Pitarakia) Ingredients (for. Size: Skinos Mastiha Liqueur adopts the very same traditional harvesting and distilling process and creates a unique product.