Step 2 Bake, covered, for 40 minutes. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Why are these called Country Scalloped Potatoes? In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Cut the butter into small pieces and scatter over the top. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Place the sliced ham pieces evenly over the potatoes. Crockpot (Slow Cooker) Recipes are the best! In a skillet over medium heat melt the butter. baking dish. Sprinkle w/ paprika & let sit about 10 mins before digging in. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. This one's a keeper. Sprinkle chopped parsley on top, then serve. Spray a 6 qt or larger slow cooker with cooking spray. In a large saucepan over medium-low heat, melt the butter. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! It works great to cut into " slices and put in your slow cooker. Step 2. Peel skins off and cut into slices. SCALLOPED POTATOES WITH CREAM OF. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Old Fashioned Ham and Scalloped Potatoes | Homemade - Sweet Ordeal In a greased 13x9-inch baking pan, add half the sliced potatoes. Cube leftover ham and add to the potatoes. She deploys her accounting degree as the blogs resident problem solver. Repeat the layers until you run out of potatoes. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Heavy Cream : no substitutes for heavy cream. Repeat the layers. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Slow Cooker Cheesy Scalloped Potatoes - Simply Happy Foodie Delivered from our family to yours. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Whisk in the chicken broth and cream. Your email address will not be published. To manage your email preferences, click here. 12 med. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Top with cream of chicken soup. Add the remaining sliced potatoes, onions, soup mixture, and cheese. SCALLOPED POTATOES AND HAM WITH CREAM OF CHICKEN SOUP RECIPES - Stevehacks Place sliced potatoes on the bottom of the crock pot. Season with salt and pepper. Add onion; cook and stir until tender. Stir to mix well. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. This post may contain affiliate links. Repeat layers. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Skip to content Place in the oven on the middle rack. Top with a layer of potatoes. Then, add half of the potatoes, onion, ham, and cheese to the pot. Season with salt and black pepper if desired, then serve. Scalloped potatoes are very similar to au gratin potatoes. After that, add a second layer of potatoes, onion, ham, and cheese. Top that with half the ham. Add the cream of chicken soup on top and spread out evenly. 6 + hrs. Step 2 - Whisk until blended. Cover dish with foil. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Cover and bake 1-1/4 hours or until potatoes are tender. Stir the soup, gravy and milk in a small bowl. Instant Pot Scalloped Potatoes (Au Gratin Potatoes) Season with garlic powder, salt and pepper. Stir a couple of times during cooking to promote even cooking. Easy Crockpot Scalloped Potatoes and Ham - Crock Pots and Flip Flops Then sign up for our Weekly Newsletter so you never miss a new recipe! Repeat layers. Now in a large bowl toss the potatoes with cup cream. . Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Scalloped Potatoes with Ham & Cheese Recipe: How to Make It - Taste of Home cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. In a large bowl, combine potatoes, ham and onion; place half . Remove from the heat. Hi just wondering about the flour, since it's not mixed , just sprinkled ? 2 Melt butter & get that nice & bubbly & golden. Glad it worked out and was a hit! Step 1: Wash and peel the potatoes then slice into sections. Spread a generous cup or so of onion cream sauce across the potatoes. Instructions Step 1 Heat the oven to 350F. Kathy . Repeat layers in order. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Scalloped Potatoes with Cream of Chicken Soup Recipes 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Add broth; bring to boiling. Serve scooped onto plates for individual servings. Pour soup over top. Whisk in the milk slowly whilst stirring. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. In a large saucepan, heat butter over medium-high heat. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. It takes some love and patience, just like lasagna. Add as much ham as you feel is adequate. Stir the soup, gravy and milk ina small bowl. Easy Scalloped Potatoes and Ham (No Canned Soup) Stir in potatoes and black pepper. Recipes, meal planning ideas and more. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Then place on a large rimmed baking sheet to catch spills in the oven. YUMMY! This will help slow the potatoes browning while you make the sauce. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Pour mixture into a large casserole dish. Melt the butter in the bottom of a 12" skillet with high sides. Try to keep them as evenly sliced as possible. Top with onions. Crockpot Scalloped Potatoes {Easy & Creamy!} - WellPlated.com Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Instructions. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Your email address will not be published. Remove from heat. Crock Pot Scalloped Potatoes Recipe - Food.com Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Sprinkle half of the cheese over the potatoes. In small pot, mix soup and 2 cans milk until gently boiling. Taste and add freshly ground black pepper, and salt, if needed. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Set aside. The spoon the can of soup on top. Directions In a 5- to 6-qt. Slice the potatoes into thin slices. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Spread a generous cup or so of onion cream sauce across the potatoes. If you want the best of both worlds, use half of each! You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Add about a tablespoon of salt. sour cream 4; butter 2; milk 1; View More ; uncategorized. Simmer on low for 20 minutes. Scalloped Potatoes Recipe - Martha Stewart Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Season with salt and garlic powder. 21 Recipes Using Boxed Scalloped Potatoes - Selected Recipes It is a great recipe to use up leftover ham after a holiday dinner. Slowly add remaining milk, stirring as you add. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Grease a 913 pan with 1 tablespoon softened butter. Extra Creamy Scalloped Potatoes Yummly. Sprinkle with the cheese. I especially like the use of thyme leaves in this scalloped potatoes recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Everyone will enjoy this! Cover with the diced ham and then top with the remaining potatoes. It is sure to become a favorite comfort food dinner! Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Cover; bake at 375 degrees for 1 hour. Transfer to a greased 13x9-in. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Heat the oven to 350F. medium onion, chopped (about 1/2 cup), 2 They are high in starch. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Repeat the layers. Your email address will not be published. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. This is a perfect make ahead casserole dish. You can make this with ham you buy at the store or leave the ham out altogether. Guided. (Peeling the potatoes is optional) . You can also use any variety of potatoes. 1 can cream of chicken or mushroom soup. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Pro Tip: At this point, there's no need to layer the potatoes. Pour over potatoes. Add in the cubed cream cheese. To manage your email preferences, click here, 1 Step. All rights reserved. . Step 5 - Spread over the creamy mixture. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. How to Make Scalloped Potatoes and Ham - The Pioneer Woman Directions. Someone once said that the definition of eternity is two people and a ham. Theyre actually very good for you! Let stand for 10 minutes before serving. I will say scalloped potatoes and ham is not a quick weeknight dinner. Top with half the onion. Dinner - Easy scalloped potatoes and ham with cream of mushroom soup Pop down to the comment section and connect with me. baking dish. Cover the dish tightly with foil. Start with 1 cup of cream onion sauce across the bottom. Place half of the potatoes in the prepared baking dish. 6 + hrs. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Sprinkle half of the cheese over the potatoes. First, peel and slice the potatoes. butter over medium. I had very strict criteria to make it perect. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Scalloped Potato and Ham Soup - Better Homes & Gardens medium potato, peeled and thinly sliced (about 6 cups), 1 Extra Creamy Scalloped Potatoes And Ham (The Curdle-Free Recipe) of the butter over medium. Scalloped Potatoes with Ham & Cheese - Julie's Eats & Treats Step 3 - Add the peeled and cut potatoes to the slow cooker. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Taste of Home is America's #1 cooking magazine. One sliced onion may be mixed in with the potatoes. I assume that's how you're doing it ? Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Kathy. Layering the dish ensures you get sauce and ham with. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Using a mandolin slicer can be quite handy and a nice time saver for this process. I have all the ingredients to make it. Add the potatoes, ham and cheese; toss to coat. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Season with salt and pepper. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Thinly slice the potatoes and cut the ham into small squares. Im guessing its going to be a hit with the family tonight. Press down on the dish so it all lays flat in the pan. Love the addition of ham here for extra flavour and heartiness! In a small bowl, mix the soup, gravy, and milk together. cup shredded Cheddar cheese(about 4 ounces). Use or cream of celery instead of cream of mushroom soup. Sprinkle with the cheese. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Set to manual pressure for one minute. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Add 1/3 of the potatoes to the crock, covering the entire bottom. So, I made this using pepper jack cheese as we like a little kick. Our easy recipe includes Gruyre for a crispy cheesy topping. Gradually add milk; bring to a boil. Scalloped Potatoes with Ham - Spicy Southern Kitchen To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. In a large bowl, combine the first 8 ingredients. Sprinkle in the flour and stir to coat the onions for 1 minute. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Step 6 - Add the remaining bacon. Bring to a boil, then remove from heat. Simmer for a couple minutes, stirring occasionally, until thickened. You can also cut them by hand, it will just take a while longer. If you don't have a mandoline, you can hand slice the potatoes. Dot top with butter; sprinkle with paprika. Add the ham and scallions and simmer just until heated through. Then, add flour to make a roux. I actually have made it twiceonce with the ham and once without and they both were amazing!! How would I adjust the baking time for a 9x13 pan? 3 Comments. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. This version is made with a quick condensed soup sauce, which makes preparation a breeze. In a skillet over medium heat melt the butter, then add the sliced onions. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Cover with foil and bake in the preheated oven for 1 hour. Makes 6-8 servings. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Mom's Scalloped Potatoes and Ham Recipe: How to Make It - Taste of Home It's a great way to use up that leftover ham in a delicious dish! So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Place in a bowl and toss with cup cream to coat. Wonderful!!! Did you try this recipe? Easy Instant Pot Scalloped Potatoes with Ham ~ The Moody Blonde For screen reader problems with this website, please call 1-844-995-5545. Remove from heat; stir in sour cream., In a greased 13x9-in. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. This recipe looks great I will be definately making it. Pour soup over top. Then, chop up the onion. Repeat layers., Bake, covered, 30 minutes. Spread them out evenly, overlapping. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Pour soup over top. Baking time may increase 30-45 minutes. Creamy Scalloped Potatoes Recipe - Savory With Soul Your email address will not be published. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Condensed Cream of Chicken Soup Substitute. Recipes, meal planning ideas and more. Spread of the cheese mixture on top. The potatoes should be thin and evenly sliced. Add the potatoes to your Instant Pot or pressure cooker. The sauce is like molten lava when it comes out of the oven! Then, add half of the potatoes, onion, ham, and cheese to the pot. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Required fields are marked *. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! This Scalloped Potatoes and Ham recipe is one of the best you will make! Repeat layers., Bake, covered, 30 minutes. Pour the sauce into the slow cooker. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Slow Cooker Scalloped Potatoes & Bacon Recipe - RecipeTips.com Bake for about 50 minutes, until top begins to brown. Add ham if using. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly.