Blog all about Luxury Travel on the French Riviera and Cte d'Azur. Coming from the Loire Valley, this cool climate wine is grown on an ancient sea bed known as the Paris basin, and its bracing acidity, citrus notes, and mineral profile matches exceedingly well with oysters. Pacific oysters and native oysters have different measurement systems in France. The oysters are said to have a unique flavour as they combine the saltiness of the Mediterranean with the sweet freshness of the River Ebro. If youre going to eat raw oysters, allow 6 to 8 oysters per person, and 5 if theyre going to be served warm. Aquitaine is a thriving oyster-producing region, thanks to the presence of small oyster farms and restaurants specializing in the delicacy. The Glidden Point oysters in Maine are known as the gold standard, and they are some of the best oysters in the state. Theyve drunk malty, creamy stout with their oysters for generations, and it works surprisingly well with the salty hit of the oysters. Check out where to go for the Best Seafood in the World: #1. Our private tours will unveil a host of secretive, exclusive and authentic places to taste the very best; these are just a couple we recommend in the area. You should only consume oysters from the months of septembre, octobre, novembre, and novembre the three most common times to consume them. There are many reasons why French oysters are the best. Limfjord oysters, dubbed "the best oysters in the world," are quite rare. The oysters from Cancale France are thought to be some of the best oysters in the world and in 1994 Cancale was classified as a 'Site remarquable du got', a town remarkable for the taste of its oysters! mignonette, a tangy condiment made of vinegar and shallots, is typically served with oysters. They are flavourful and juicy, with a nutty flavor that is difficult to resist in many cases. The oyster has been revered by kings and peasants in France for thousands of years, and it is still loved today as a salty and briny treat from the sea. Typically, this is the mouth of the Belon or Marenne rivers, where fresh and salt water blend. So if you love seafood, the west coast offers the finest available and is a beautiful spot to come and sample the seafood delights. The company is based near La Rochelle in western France and the oysters are cultivated over four years following strict rules which have been passed down by four generations. Huitres et Saumons de Passy. Whether youre fancying a gin and tonic, or a shaken martini, the marriage between gin and oysters is a thing of beauty. Known as the Royals Royce of oysters, these very fine oysters come at a premium. Restaurants such as La Mare (in Grandcamp-Maisy) are reputed for their excellent, unpretentious and delicious cuisine, including fresh oyster platters. Though Bluff itself is a little off the beaten track, it's oysters are available across the country, so you should absolutely sail your superyacht to New Zealand Auckland and Queenstown in particular are of to some of the world's best restaurantsoffering this southern island delicacy. This is an occasion where you dont need to fork out hundreds for a bottle of Cristal- and in fact shouldnt, as the complexity of a vintage champagne will only compete and clash with the oysters flavour profile. Arcachon, Pyla-sur-Mer & Cap FerretThe seaside resort town of Arcachon and its magnificent Bay is renowned for its fresh oysters. And the French know this. The general rule for oysters is the accompanying beverage must be crisp, and it must be dry. Outside the Champagne region, a bottle of Cremant de Limoux will go down very nicely. Not just any oysters, Tarbouriech. A bottle of Domaine Servin Chablis Premiere Cuvee les Pargues could be just the drop. - Luxembourg) +33 1 44 41 10 07 Website E-mail Improve this listing Ranked #700 of 19,809 Restaurants in Paris 698 Reviews Price range: $28 - $38 Cuisines: Seafood More restaurant details nyctravelbug6018 Utah Beach is said to produce sweet oysters. Website. La Subhasta Restaurant, where a dozen will cost you35, Picture courtesy of Iakov Filimonov/Shutterstock.com. Yannick effortlessly shucks oysters Bluff Oysters from the southern most tip of New Zealand's South Island are some of the most prolific. Certificate of Excellence. Here are a few superb pairings for your oyster feast this Christmas: Champagne and Sparkling Wine: Sparkles and Salt are a Match Made in Heaven. To this day, the city offers many opportunities to enjoy oysters, in restaurants or from side walk vendors. These oysters are lauded as being unusually sweet and as having a pleasing, complex texture. We'd like to introduce you to one of the best oysters in the world: the Belon oyster. Local producers such as Huitres Arin have fantastic tasting rooms/restaurants with sea views; take in the arresting natural beauty of the Bay of Paimpol as you enjoy a platter of the freshest local oysters, accompanied, of course, with salted Brton butter and bread. Some people prefer a saltier oyster, while others prefer a sweeter oyster. Oysters from France are prized for their delicate flavor and freshness. Oysters have been grown in France for centuries and it was the first country in Europe to begin producing them on a large scale. Learn about oyster farming practices in each of the 7 oyster farming sites in France (Normandy, North Brittany and South Brittany, Vende, Charente-Maritime, Arcachon, Mediterranean), along with the various methods employed. These are among the most sought-after. From Strasbourg to Colmar to Paris. This results in oysters that are plump and full of flavor. The meat is briny and firm, with only a hint of sweet sweetness and a refreshing acidity, as compared to cucumbers. Antisan Yacht Antisan is an exceptional charter yacht based in Cannes and available to rent on the French Riviera and other Mediterranean destinations. 22 boulevard Veyrier Montagneres, 33120 Arcachon, France. The northeastern French region of Brittany is as famous as Aquitaine for its world-prized, incredibly fresh oysters. Although fabulous oysters are still served in London and New York, Paris remains supreme. You will have the most delicious gourmet adventures, as well as the most expensive huatres, on our unique culinary tours. The region, with roots in Celtic roots that stretch back thousands of years and fishing practices that are just about as ancient, has perfected the art of the huitre through a combination of treasured tradition and present-day innovation. The Domaine Hippolyte Reverdy Sancerre does nicely here. Keep in mind that the tides here raise and lower the water by about 15 meters. Each year millions of oysters bloom along the coast of Washington, California, Alabama, Maine, and other states in the United States. France has some amazing Christmas markets. Improve this listing. The word Aquitaine is derived from the French words Bonjour (for oysters and pronounced WEE-truh). Best for Beach Cultivated: Hama Hama - WA. The plants are difficult to grow and require a small amount of production, so they are more expensive to produce. Best Oyster Gifts; 2020 Holiday Newsletter; Solstice Spirit; Rebuttal to Oyster Herpes Op-Ed; If so, get in touch with now. 261 Reviews. The largest city in this region, Bordeaux, is located along the Atlantic coast. The production is small, really, considering that Brittany produces 35,000 tonnes of France's annual 150,000 tonnes of oysters. Favorite varieties include Capital and Shigoku oysters from Washington, Kusshi oysters from British Columbia, and the coveted Hog Island Sweetwaters from California. Here are the ones we think you should visit. This allows them to grow fatter and more substantial than fines de claire. Aided by the significant tidal difference, the oysters filter plenty of nutrient-rich seawater every day. But which are the ones you should visit this year? The French produce two types of oysters: oysters on plates and creuses. Bouzigues may not be able to compete with the above two producers for notoriety, but their name is growing. Here is our guide on where to find six of the best oysters in the world. Learn how your comment data is processed. And if the world is your oyster then Galway, on Irelands west coast, is your home. Use the small fork. Ask any Frenchman or woman and theyd look at you as if youre crazy to even think they may not be. Huitrerie Regis. The crisp fruitiness of the oyster is derived from the way they are cultivated, with a minimum fattening period of two months spent in the nutrient-rich water of salty marsh beds. They are typically served raw, with a squeeze of lemon juice and a drop of Tabasco sauce. oysters from France are typically served raw with a squeeze of lemon, but they can also be cooked in a variety of ways. Terroir (pronounced "tehr-wahr") means the characteristics of a placeits climate, geology, and wildlife, for examplethat impact . The coast of France also offers fantastic oyster experiences. Description: Temporary closure of the restaurant for annual leave from Monday November 15 to Thursday December 9. Boat International Media Ltd 2008 - 2022. There are numerous other good oyster farms in Europe, but the Delta de lEbre, a region between Barcelona and Valencia, is widely regarded as one of the best in the world. Huitrerie Regis. Like wine, terroir and variety matters when it comes to the world of oysters. They are large, juicy and have an intense flavour, earning them a place among the finest oysters in the world. Let's take a closer look at two of them. Meanwhile, at Le Vauban in Cherbourg-en-Cotentin, the fresh shellfish platters are excellent, as are the beautifully presented dishes made with fresh local ingredients. Our unique culinary tours will take you on gourmet adventures leading you to the best, and most expensive, oysters. Oyster Reviews Julie Qiu May 25, 2020 Australia , France , Africa , Brazil , Ireland , Japan , Scotland , Tasmania , international , best oysters , Loch Ryan , Bouzigues , Senpoushi , Fines de Claire , Kelly Galway 31 Comments Although some of these areas are far more famous than others, they all produce excellent oysters. The plate is the oyster lovers oyster. Every coastal community in Brittany produces non-plus ultra oysters. For more information about oysters around the world, check out my new live show Around the World in 80 Oysters. Last but certainly not least, the northern region of Normandy (which borders Brittany) is also home to some outstanding oyster producers and gastronomic restaurants that make creative delicious use of the shellfish. Exceptional but relaxed tastings can be enjoyed at places including Au Pied dCheval on the Cancale Port, whose oyster platters (sourced from the restaurants own local production site) are remarkably fresh and delicious; the seaside views are breathtaking, too. Oysters taste different depending on where they were grown and how they were processed. Beauregard. Oysters from the East Coast are unquestionably the most popular in the seafood world. For one, they are grown in some of the cleanest and most pristine waters in the world. Their boutique in Bourcfranc makes an excellent port of call to procure the houses exquisite oysters for a festive and elegant meal, perhaps aboard a privately chartered boat or yacht. You wont be disappointed. They are difficult to grow and are produced in small quantities, and so they are more expensive. Virtually anywhere along the French coastline (including the Mediterranean and of course Brittany) delicious French oysters are served, and at a fraction of the cost of those in Paris. Many people believe French oysters are the best in the world, and raw oysters are available at bistros and brasseries across the country. In France, the oyster has been beloved by kings and peasants for thousands of years and today, the French continue to love these salty and briny treats from the sea. Grown by Caminada Bay Oysters, this variety is giant, meaty, and fit for frying. 1. Julius Caesar claimed that Scotlands Loch Ryan oysters were the best in the world, or so the story goes. Oysters grow all around the globe on rocks and piers in the saltiest of waters. Set in oyster parks with only five to the square yard, these oysters, prized by gourmets, grow for at least four months and double in weight during that time. Sydney Rock Oysters are small and soft and have a distinctive taste although their flavours can differ depending on which location they have come from. If you want to try something new, you can begin with Anthony Bourdains journeys; his travels are a great place to start. Oysters are typically consumed raw, in part due to their high nutritional value. The best oyster on the planet, the Belon is harvested from all over France and finished in specially designed ponds (claires) in the brackish waters of the Belon River, where the French call garaging. They have a flatter shape and are known as Belons or Marennes in two of the places where they are made. "Always begin by loosening the oyster. Joel Goldberg for The New York Times. Denmark Oyster Festival. Where to Taste the Best Oysters in Normandy?Normandy is known for its unusual variety of excellent oysters. The meat is chewy and sweet, with a umami aftertaste and brininess to it. We always aim to show our VIP clients the secrets of Frances best producers and top culinary talents. Oysters cost between 8 and 20 euros per kilogram, but they are not as affordable as sushi. Generally raised in the plankton-rich Bay of Veys, these are oysters likely to please most palates for their soft, delicate flavours and pleasingly firm texture. When raw oysters are served, they are typically chilled or heated at room temperature, or they can be served raw in a cold or room temperature dish. It was in 1825 that the first oyster restaurant in France opened, as oysters were a popular dish in ancient Rome. When comparing Pacific Gold oysters to lemongrass or the green rind of a melon in Morro Bay, its often the case that the latter is made of yellow coral. The famous advertising slogan for Guinness Guinness is good for you rings true in this case, but Murphys or your preferred Irish Stout will be just as good. An American oyster, as opposed to a French oyster, has a distinct brininess. West Sweden. The Kelly Galway is a very large oyster grown in wild oyster fisheries along Irelands West Coast, before being moved to oyster beds to fatten and develop their flavour, giving them the flavour of the Atlantic and the fresh waters of the Clarinbridge and Kilcolgan rivers.